Spiced Cauliflower Chickpea Pitas

Ingredients

• 4 cups cauliflower florets (1 head)
• 15 ounces cooked chickpeas (1 can, drained and rinsed)
• 1 red onion (sliced)
• 1/4 cup olive oil
• 1 tsp garam masala
• 1 tsp curry powder
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• dash cinnamon
• 1 tsp kosher salt
• Flat Italian parsley (Chopped, optional for garnish)
• 4 pitas (Store bought or homemade)
• 1 cup plain yogurt (Greek or regular)
• 1 clove garlic (very finely minced)
• 1 tsp lemon juice (freshly squeezed is best)

Instructions

1. Preheat oven to 425 degrees F. Line a sheet pan with parchment paper or foil if desired for easy cleanup.
2. Add cauliflower, chickpeas, onions, spices, salt and olive oil to the sheet pan. Toss together until everything is fully coated. Arrange in a single layer on the pan.
3. Roast in the oven, 20-25 minutes, until cauliflower is tender, chickpeas are crispy, and edges of onions are starting to brown.
4. Serve with pitas, yogurt garlic sauce and parsley.