One-Pot Creamy Italian Lasagna Soup

Ingredients

• 1 pound spicy Italian chicken sausage
• 1/2 pound ground beef or chicken
• 1 yellow onion, chopped
• 3 tablespoons Italian Seasoning
• sea salt and pepper
• 28 ounce can crushed tomatoes
• 1-2 cups marinara sauce
• 4 cups broth
• 4 cups chopped baby spinach
• 1 pound mafaldine pasta, or 8 lasagna noodles
• 1 cup heavy cream
• 1 cup grated mozzarella or provolone
• 1/2 cup grated parmesan
• chopped basil or parsley, for serving

Instructions

1. In a large Dutch oven, cook the sausage, beef, onions, and Italian seasonings until the meat is browned all over, 5-10 minutes.
2. Add the crushed tomatoes, marinara sauce, and broth. Season with salt and pepper. Cook 10 minutes until thickened slightly. Stir in 2 cups of water, and bring to a boil.
3. Add the spinach and pasta, cooking until soft, 10-ish minutes. Str in the cream, and both cheeses.
4. Ladle the soup into bowls and serve topped with parmesan and fresh herbs. Enjoy!