Blueberry Muffin Bread

Ingredients

• 1 stick (8 tablespoons) salted butter, melted
• 3/4 cup brown sugar
• 1 cup plain Greek yogurt
• 3 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups whole wheat or all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon whole wheat or all-purpose flour
• 1 tablespoon granulated sugar for sprinkling (optional)
• 2 tablespoons blueberry jam
• 1/2 cup dark brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cinnamon
• 2 tablespoons salted butter, melted

Instructions

1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.
2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined.
3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter.
4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter.
5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.
6. Remove, slice, and enjoy with butter and flaked sea salt.